I brewed yesterday for the first time in well over a year; it was my first small-scale batch since 2005. The recipe was the Princess of Darkness Porter, a 13.5°P beauty of a black beer.
Nebraska Brewing Company kindly donated the ingredients and the use of their mill.
Milling the malt
The "full" fermenter
Apparently, I underestimated the sparge water volume. Instead of a 13.5°P beauty of a black beer, we have a 21°P beauty of an intense black beer: The Empress of Darkness.
As soon as I can get my hands on another carboy, we'll give it another try.