Thursday, February 7, 2008

Expert Tips To Pour The Perfect Beer

I guess for people like us, serving a beer properly has become second nature. But these types of articles still remind me of the annoying television ad:

Voice-Over: How to order a Cuervo Black and cola.

Man (approaches bar): Cuervo Black and cola.

Still, there are some good tips in this article for the currently-uninformed.

"You never want to put a really good beer in a frozen glass. It's a waste of money," [Randy Mosher] says. "The aromas just can't get out. They get locked into the liquid. So at slightly warmer temperatures, they have the ability to jump out of the glass and get into your nose."

Educate yourself at the South Florida Sun-Sentinel.

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