When I left for Switzerland, we had nine beers on tap. When I got back, there were but six, and one of those ran out yesterday. So I've got some brewing to do. Fortunately the malt I ordered some weeks ago finally arrived, so I'll brew some Dunkelweizen tomorrow and a Weizenbock on Thursday.
Once my new batch of yeast show up next week, I'll brew some Gold and...something else that I haven't decided on yet. Then I'll be able to use the harvested yeast for a Wee Heavy and Small Beer I've got on the drawing board.