Last week didn't go according to plan. Not even close. But then that seems to be the rule rather than the exception.
I had planned to brew three or even four times; I brewed a batch of All American Gold on Monday, and that was it.
The yeast wasn't active enough on Tuesday to kräusen a new batch, so I worked on my brewery record-keeping software instead.
I got a root beer order from Lincoln to be delivered on Thursday, so I spent Wednesday filling kegs, and dumping the disappointing Maibock. A busload of people came in for a not-really-a-tour; instead of actually walking through the brewery, they just wanted me to talk about what I do around here.
I forgot to mention that I ran out of root beer on Wednesday, so I had to steal some from the pub's tank Thursday morning before hitting the road.
I picked up 1300 pounds of sugar Friday morning, and made 14 barrels of root beer Friday afternoon to fill the two empty tanks in the cellar. Also, my Weyermann Rauchmalz arrived, so I need to schedule the brews leading up to the Smoked Doppelbock.
I probably should have brewed some Tin Lizzie Hefeweizen today, but the remaining 800 pounds of sugar was still in the brewhouse, so I made 21 barrels of root beer instead. A gasket failed on one of the holding tanks, and a barrel and a half or so ended up on the floor by the time I fixed it.
Tomorrow I'll clean the draft lines and brew the Hefeweizen. Wednesday I'll clean and fill kegs. No plans for Thursday yet. Friday, Paris and I are going to Green Bay for the annual Titletown Open Homebrew Competition. If you happen to be in Appleton, Wisconsin this Friday afternoon, come have a beer with us at the Stone Cellar Brewpub!
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