Öchslebräu Tripel followup

After greatly overshooting the OE for our first four Öchslebräu brews, I adjusted my recipe calculations for this one. I either overcompensated the BME parameter, or I got lousy extraction due to temperature losses; at 16.4°P, I was about 2°P short of my target. More research is clearly necessary.

Spent-grain scavengers

And I was worried about underpitching