Education

After this morning's medical appointment — they're sending me to a spine specialist in Omaha — I went to the brewery and rinsed the acid out of the mash tun, kettle, and heat exchanger, then packed the HX with sanitizer.

At noon, the Brewers Association presented one of their online web-based educational opportunites. This month's Power Hour, on the subject of Ensuring Draft Quality in the Brewhouse and Beyond, was presented by Upstream Brewing's Zac Triemert, who talked about controlling beer quality during the brewing process, and Tom Geordt from Micromatic, who covered draft line maintenance. Very interesting and important stuff.