Chef Sang Yoon sounds like my kind of guy.
Sang Yoon is a chef. Sang Yoon is also a Korean-Russian hockey-playing beer provocateur who lives a short drive from his Santa Monica bar and restaurant, Father’s Office. At Father’s Office, Yoon keeps 36 craft beers on tap at all times; as if that weren’t enough, at his house he also has three more beer taps, directly connected to kegs, in his kitchen. When Yoon tells me this, I say something like, "You have beer taps in your kitchen?" and he gives me a look that seems to say, Of course—why wouldn’t I?
The rest of the article (at Food & Wine) describes a tour of northern California breweries and explanations on why the beers they tasted accompany food better than wines.