Filter the Brown

Today's project: transfer the two beers that Chase Becker helped brew a couple of weeks ago. The Bugeater Brown got filtered, and the Hefeweizen did not. I harvested a quarter-barrel of yeast out of each of the fermenters and stashed them in the cooler for the next brew.

My head, back, and arm don't feel any better since Thursday's treatment. This is disappointing.

Tomorrow: clean the draft lines and the two fermenters.