Root Beer Shuffle

Of the three root beer tanks, one is empty, one nearly so, and the other (which is hooked up to the bar) is about ¾ full. So I kegged the remaining ten gallons out of the second tank, and filled the two empty tanks with the 14 barrels of root beer I've been holding upstairs.

Chris the bartender called me at home and said that the Orange Cream Soda had (finally) run out. I knew it was getting low, but I thought there was a keg or two left in the tank. Anyway, I'll make some Red Cream Soda to replace it on Monday.

Next week: make Red Cream Soda and lots of Root Beer, brew some All-American Gold, clean and fill kegs, and get some needles stuck in my neck.