I cleaned F10, the fermenter that held the Weizenbock.
While I was in the fermenter room, I noticed that the temperatures of the root beer holding tanks were about 30°F too warm. This happened a lot last year, too: when the weather gets Really Hot, the glycol machine craps out. I went up on the roof and restarted it.
My summertime bane
Somebody ordered a keg of root beer that they Just Had To Have this afternoon, so I filled one up for them.
Tomorrow: Fill kegs.