We got home last night, just about 23 hours after waking up in Zürich Sunday morning. I'm not real sure where my house keys are; I thought I left them in my car, but they're not being obvious.
I've got lots of notes to transcribe and pictures to post and typing to do, so look for them here in the next day or three.
Back to the usual Monday stuff here at the brewery. Cleaned the draft lines this morning. Filled a keg of Empress of Darkness. Did February's tax reports and caught up the invoices. This afternoon, I'll go out to Duncan and pick up the malt that's been sitting there for 2½ weeks. Then I'll try to come up with a schedule for the rest of the week. First thing on the list: brew some 1916 Irish Stout tomorrow.