I'll be in Basel, Switzerland from September 6 through September 12. It doesn't look like there are many brewpubs in the area; any suggestions on where to find the good beer?
Thursday, August 28, 2008
Monday, August 25, 2008
August has been a big month for me: I've done a record amount of procrastinating the past few weeks! Now it's time to get you caught up, so here are the highlights...
- Thursday, August 7: The Princess of Darkness Porter and the Abtskelder Tripel went on tap.
- Friday, August 8: A tour group came in at 9:00am, but by 10:00 Paris and I had loaded up the car and were on the road to Madison.
- Saturday, August 9: The Great Taste of the Midwest! Featuring 115 breweries and probably four or five hundred beers, and attended by some 5,000 beer lovers. We had attended this fantastic fest on behalf of some of my previous employers, and after an absence of a few years, the organizers graciously invited us back. (Nebraska Brewing was the only other brewer in attendance from this state.) We poured the Porter and the Tripel, as they were enormously popular beers from the Egan Brewing days.
- Monday, August 11: Gave a couple of tours this evening.
- Wednesday, August 20: I haven't brewed for quite some time. Lately, it's because my hot liquor tank was significantly iced up on the inside.
But over the past few days, I got it all melted and figured out what the problem was, and today I finally got to brew this year's Oktoberfest beer.
- Thursday, August 21: Brewed a batch of All-American Gold.
- Friday, August 22: Brewed a batch of Toil & Trubbel Dubbel. Gottberg regular John Fredrickson did most of the heavy work, as this happy picture attests.
- Saturday, August 23: The BrewCast.net crew came to Gottberg to record their 103rd episode. We visited their Lincoln studios a while back for episode 92, but this time they got to taste the beers in person. (I'll post the link to the show after it's published, probably on Friday.)
Left to right: Ann, Ryan, Angela, John, Richard, Brian, and Marisa. Not pictured: Paris.
Several of the gang came to our house afterward to enjoy the bounty of our cellar.
Left to right: Unibroue Don de Dieu, Verhaeghe Duchesse du Bourgogne, O'Hanlon's Thomas Hardy Ale 2006, Sierra Nevada Bigfoot 2001, JW Lees Harvest Ale 2002, Boulder Killer Penguin, Great Divide Yeti, Anchor Old Foghorn 2004, Unibroue Maudite, Cantillon Classic Geuze, Unibroue Edition 2005, Goose Island Matilda 2006, Eggenberg Samichlaus 2004, North Coast Old Stock 2004, JW Lees Harvest Ale Lagavulin 2006. Not pictured: Unibroue 15, Unibroue 16, Unibroue 17.
I'd like to brew a couple of times this week (maybe even a Weizenbock) and I'm doing a beer tasting in Hooper tomorrow, but otherwise it looks to be a pretty quiet week. Paris tells me there's a trip to Basel, Switzerland in our near future, but we don't know the dates yet.
Posted by Richard Stueven at 18:51
Wednesday, August 6, 2008
It seems rather silly for the Democratic Party to even hold a convention, since they already know who their candidate will be. But they can't resist holding a taxpayer-funded party anyway. At least the local breweries in and around Denver are getting a piece of the action:
- Great Divide Welcomes the DNC - Gets Liberally Hopped
- Avery Rolls Out - "Ale to the Chief"
- Breckenridge Brewery to help transform Pepsi Center Eatery
- Russian River Debuts Brews at Falling Rock Tap House
- Coors to donate bio-fuel and provide beer for the DNC
- Wynkoop will be offering up a special "Obamanator" Maibock
Read the whole story at The Colorado Beer Examiner.
Posted by Richard Stueven at 10:35
Sunday, August 3, 2008
Last Wednesday, the HyVee in Council Bluffs hosted a tasting of "old-school American pilsners", hosted by Beer Specialist KJ Harnack. Along with a tasty meal of meatloaf, corn on the cob, and a baked potato, we attendees were presented with a list of fourteen beers and fourteen samples of beer, one at a time. KJ asked us to guess which beer was which, with prizes going to the best guessers.
And here's how I did:
|Notes||I Thought It Was...||But It Was Really...|
|Pale golden. Thick head. DMS, grainy aroma. Light body, creamy. Sweetly grainy. Very clean.||Old Style||Grain Belt|
|Pale, moderate head. Clean aroma, fruity, with a hint of sulfur. Light body, moderate carbonation. Really sweet, with a mild malt flavor. Some sulfur. Sweet finish.||Miller High Life||Coors|
|Pale golden. Thick head. Very clean aroma, just a hint of sulfur. Light body, smooth. Mild grainy malt character and just a hint of bitterness up front.||Grain Belt||Old Style|
|Pale hazy yellow. Low head. Some DMS, clean aroma otherwise. Light body, smooth. Sweet, malty, earthy.||Schlitz||Schell Pils|
|Bright pale yellow. Low head. Some DMS aroma, with some grainy malt. Light body, smooth. Really sweet and fairly grainy. Flash of noble hop flavor at the end.||Hamm's||Miller Genuine Draft|
|Pale yellow, some haze. Thick head. Phenolic, formaldehyde odors. Light body. Sweet. Buttery. Fruity.||Dixie||Dixie|
|Pale golden. Thick head. DMS aroma. Light body, moderate carbonation. Sweet, grainy, and sweet, but it finishes clean.||Rolling Rock||Point Special|
|Pale golden. Thick-ish head. DMS, SO2, grainy aroma. Light body, moderate carbonation. Sweet and sulfury. Some resiny bitterness late.||Schell Pils||Pabst Blue Ribbon|
|Pale yellow. Thick head. Grainy, DMS aroma. Light body, moderate carbonation. Sweet and grainy. Sweet finish with a mild grassy floral hop flavor.||Point Special||Budweiser|
|Golden. Moderate head. DMS aroma, sweet and grainy. Light body, moderate carbonation. A bit grainy, mildly sulfury. Clean sweet grainy finish.||Old Milwaukee||Schlitz|
|Pale golden. Big thick head. Very mild DMS aroma. Light body. Really sweet malt flavor.||Pabst Blue Ribbon||Miller High Life|
|Pale yellow. Thick head. Sulfur and green apple aromas. Light, fizzy. Fairly sweet malt, clean all the way through.||Budweiser||Rolling Rock|
|Very pale. Thick head. Clean, mildly sulfury aroma. Light, fizzy. Fairly sweet all the way through.||Coors||Old Milwaukee|
|Very pale. Thick head. Some DMS aroma, mildly sulfury. Light, smooth. Really sweet and fairly sulfury.||Miller Genuine Draft||Hamm's|
That's right...one correct out of fourteen. I thought at least I'd get Old Milwaukee right.
I found it interesting that all of my descriptions used the same words in various arrangements. Except for Dixie, these beers all pretty much tasted the same, which isn't really much of a surprise.
Posted by Richard Stueven at 13:34