Today, I turned 1450 pounds (658 kg) of sugar into 1300 gallons (4900 liters) of root beer. That should be enough pop to get us through the middle of December.
I need to brew something with the Wyeast 3068 that's in the cooler. Maybe a new batch of Uncle Ivan's Dunkelweizen, either tomorrow or Thursday.
I'll be filling and cleaning kegs on Friday.