First day on the job
Category:
A Brewer's Life
I just got home from my first day working at Brix, a new beer-wine-spirits shop in west Omaha. Once they open the doors (supposedly this Wednesday, but I'm skeptical) my job will basically be to talk to people about beer. Today and tomorrow, however, are all about putting the 850 different beers on the shelves.
I don't know what their plans are as far as a newsletter, Facebook page, etc, but I'll let you know as soon as I find out.
Pictures and the beer list to follow as soon as everything's ready.
2 comments:
Sweet gig! I'll see you there soon I hope
Yeah, not bad for a part-time job. Plus I counted about ten beers I haven't tried yet, with more on the way.
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