Kegs

Cleaned a couple dozen kegs. Filled kegs for the pub and for the Grand Island distributor. Transferred 14 barrels of Root Beer into the cellar and started it carbonating.

Tomorrow: Brew seven barrels of Tin Lizzie Hefeweizen, and clean a bright beer tank so I can maybe do some filtering next week. Tom says he won't be able to come in, so I'll actually have to work!