After my chiropractic treatment this morning, I got back to the business of tank management. One sad task was to dump the remaining 3½ barrels of Fire in the Hole! Rauchbier, which like the Princess of Darkness Porter had picked up a nasty lactic bug.
Fire, down the hole
The rest of the day was spent cleaning a couple of the fermenters, and installing the last of the tri-clamp gaskets.
This is what's left in a fermenter after you take the beer out.