Cleaned the draft lines, worked out a schedule for the rest of the week. Whee.
Adam Daake from Platte Valley Brewing in Kearney had some problems with his Hefeweizen yeast, so he called to ask if I had any he could borrow. I just happened to have a quarter-barrel full that I was saving for Wednesday's Dunkelweizen brew, so he drove out and filled a few growlers from that keg. He was kind enough to give me a couple growlers of his Altbier and IPA in trade!
Tomorrow: fill 30 five-gallon kegs of root beer for the Norfolk wholesaler, and deliver them.