Uncle Ivan's Dunkelweizen moved from its fermenter to the cellar this morning. I'll carbonate it overnight and keg some and put it on tap tomorrow morning.
A bunch of kids ranging from five to eleven years old, along with their teacher, came down from a school in Stanton this afternoon for a tour of the "root beer factory". Unlike the last tour, I wasn't making any root beer today, so all they got to see was some empty tanks. But they drank a bunch of samples anyway, and the teachers bought a few growlers.
Tomorrow, tap the Dunkelweizen, then go pick up Paris in Omaha.