Category: Beer News
I think the use of the word "succeeded" is a bit of a stretch.
NAKASHIBETSU, Hokkaido -- A brewery here has succeeded in producing a low-malt beer with milk, after the drink was suggested as a product that would help use up surplus milk.
The drink, called "Bilk" will go on sale on Feb. 1. It reportedly has a fruity flavor that its brewers hope will be popular among women.
Mainichi Daily News has the whole story.
Thanks to Melia for the link!