Tuesday, January 22, 2008

2007, by the numbers

Some statistics regarding Gottberg Brew Pub's 2007 production and sales:




  • Beer

    • 35 brews

      • Malt

        • 11,490 pounds of barley malt

        • 2,975 pounds of wheat malt

        • 200 pounds of rye malt

        • Total malt cost: $6,604 ($0.45 per pound)



      • Hops

        • 127 pounds of hops

        • Total hops cost: $766 ($6.04 per pound)



      • Total production: 207 barrels (6,417 gallons / 24,300 liters)



    • Removals

      • To Gottberg/Dusters: 176.66 barrels (5,477 gallons / 20,700 liters )

      • To wholesalers: 21.33 barrels (661 gallons / 2,500 liters)

      • Returned to the brewery: 3.33 barrels (103 gallons / 391 liters)

      • Net removals: 194.66 barrels (6,034 gallons / 22,800 liters)



    • Excise taxes

      • Federal @ $7 per barrel: $1,363

      • Nebraska @ $0.3069 per gallon: $1,852

      • Total excise taxes: $3,215





  • Soda

    • Root Beer

      • 39 seven-barrel batches (8,463 gallons / 32,000 liters)

      • 9,750 pounds of sugar

      • 23½ gallons of root beer extract

      • 24⅜ pounds of sodium benzoate

      • 19½ pounds of citric acid



    • Red Cream Soda

      • 2 seven-barrel batches (434 gallons / 1,650 liters)

      • 500 pounds of sugar

      • 1¼ gallons of red cream soda extract

      • 20 ounces of sodium benzoate

      • 16 ounces of citric acid



    • Orange Cream Soda

      • 1 seven-barrel batch (217 gallons / 820 liters)

      • 250 pounds of sugar

      • 0.6 gallons of orange cream soda extract

      • 10 ounces of sodium benzoate

      • 8 ounces of citric acid





2 comments:

choo said...

there is only ONE number,
and that is

oops said...

42