When I got to the brewery after physical therapy this morning, I found a pallet of sugar waiting for me. That's 2100 pounds of sugar, enough for almost 60 barrels of root beer. Now I can get caught up on making soda...whee!
This afternoon, I kegged off what was left of the Brown Ale, opening up a bright beer tank for...I don't know what, because nothing's really in the works yet.
The carbonation level on the Uncle Ivan's Dunkelweizen was a bit low, but I filled and tapped a half-barrel anyway. It's disappointingly flat. I'll turn up the pressure on the tank and keg another one tomorrow.