Monday, January 31, 2011

Öchslebräu Tripel followup

After greatly overshooting the OE for our first four Öchslebräu brews, I adjusted my recipe calculations for this one. I either overcompensated the BME parameter, or I got lousy extraction due to temperature losses; at 16.4°P, I was about 2°P short of my target. More research is clearly necessary.

Two squirrels eating the spent grain from yesterday's brew

Spent-grain scavengers

Yeast spews from the airlock, thanks to some very happy yeast

And I was worried about underpitching

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