Monday, December 10, 2007

December at the brewery

December is a surprisingly slow time in the brewery. The restaurant does its best business this time of year, but I guess the shoppers don't drink much beer.

Last week:

  • Cleaned the lines, did the monthly taxes.

  • Made 14 barrels of root beer

  • Ordered some draft parts.

  • Filled a few kegs.

This week:

  • Monday: PT this morning, transfer 7 barrels of root beer this afternoon

  • Tuesday: Clean the lines, dump the old batch of Pale Ale, keg off the Novemberfest and Gold, clean the bright beer tanks

  • Wednesday: Filter the new batches of Gold and Pale, and transfer the Hefeweizen

  • Thursday: Pick up Paris in Omaha

  • Friday: PT in the morning, clean and fill kegs, clean the fermenters

That's the plan, anyway.

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