Wednesday, September 17, 2008

Back at it

There's always lots to do after a week's trip.

  • Monday: Fixed the seal in the kettle pump, cleaned and sanitized a bright beer tank, did the excise tax report, filled some kegs.

  • Tuesday: Brewed a desperately-needed batch of Bugeater Brown Ale, filled a couple of root beer kegs and delivered them to Lincoln, stopped by Misty's Steakhouse & Brewery for dinner.

  • Wednesday: Cleaned the huge pile of kegs that had amassed over the past couple of weeks.

  • Thursday: Fill kegs, pick up Paris in Omaha, work the Micro Brew HaHa festival.

  • Friday: Do whatever I might have missed, possibly including filtering the Gold and Oktoberfest.

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