Friday, March 23, 2007

Tin Lizzie Hefeweizen

Seven more barrels of Tin Lizzie Hefeweizen went into the fermenter today. The brew went very well; in fact, it would have gone even better if I hadn't run the vorlauf and sparge so slowly. But it's so easy to have a stuck wheat mash, that it's worth the extra hour or so to avoid the problem.

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