Sunday, April 22, 2007

What beer geeks know: Certain brews require finesse in the serving

This appeared at Days That End in Y today:

If you're used to popping the top off a cold one – and then another – this knowledge might seem arcane. But don't dismiss it. Tap into this beer brain trust, and you'll fully appreciate some of the world's best brews.

Here's a smattering of what beer enthusiasts know – and you should, too.

Read the entire article at The Dallas Morning News.

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